Here we go, now the wine (which was started on day 20) is in secondary fermentation. Here, the yeast finishes the final bits of what it started almost two weeks ago. Once it’s done, then the clarification steps can commence.

The tree has been taken down. See? Didn’t I say February?

Better shot of just the moon this time. In hindsight, I should either have done a longer exposure, or gone one f-stop lower. It’s still a good shot, but I had hoped it would have come out a little bit brighter…

Also known as ‘The Perpetual Beer Machine’, this is how I have my homebrew setup for home use. It holds two 5gal soda kegs, so I can have two full batches hooked up at any time.

One close, one distant. That little red dot there? Mars.

And yes, I waved to the rovers…

I just liked how I set this one up. That, and the meaning behind the glasses.

27/365 – RSS, originally uploaded by Emmasdad.

Who would have guessed the drinking fountain here had an RSS feed?

I guess the tray wasn’t really oven safe…

There they are, the instructions from the kit for the riesling. That’s all you need to do. Simple, isn’t it?

Someone had to make the post, so it might as well be me.